I have been eyeing this cake for quite awhile. See...whenever I am stressed or bored, I bake. Can you tell I have been stressed lately? Or maybe its not stress, it could just be that I love to bake. I bake it, we have one serving of it, and the rest just sits there, even if we love it and can't get enough of it. Now, this cake is different. It is special...it is half-way eaten and I made it yesterday. It sounds interesting, but WOW! I love the orange kick! The recipe came from My Sisters Cucina. They have some really good recipes. Make sure to check them out!
Yellow Cake mix
Instant Vanilla Pudding, small box
1/2 c. oil
1 c. Orange Juice
4 eggs
chopped pecans, about 1/2 c., more if you like
Preheat oven to 350 degrees. Mix together. Don't over-mix. spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes (mine was more like 50 minutes). You know when it is done when it starts to pull away from the sides and the inside ring. While bking, make your glaze.
Glaze:
1 stick butter
1 c. sugar
1/2 c. orange juice
Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back in. (When it sits the butter settles to the top.) The glaze will eventually sep through the cake giving it a juicey moistness all over. Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.
Hope you enjoy!
Instant Vanilla Pudding, small box
1/2 c. oil
1 c. Orange Juice
4 eggs
chopped pecans, about 1/2 c., more if you like
Preheat oven to 350 degrees. Mix together. Don't over-mix. spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes (mine was more like 50 minutes). You know when it is done when it starts to pull away from the sides and the inside ring. While bking, make your glaze.
Glaze:
1 stick butter
1 c. sugar
1/2 c. orange juice
Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back in. (When it sits the butter settles to the top.) The glaze will eventually sep through the cake giving it a juicey moistness all over. Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.
Hope you enjoy!
4 comments:
Yum! That's just like Lemon Poke Cake, but with oranges rather than lemons. Which do you like better?
Hi Summer,
I am not sure if you remember me, I am in the Stake YW. Anyways here's me.I came across your blog from Aurora, and knew who you were so I was excited cos I didn't know you love to bake, and I am constantly looking for new recipes to try, so I was excited that you have quite a few yummy recipes posted. I love orange, I can't wait to try this orange cake recipes. Your blog look awesome, and your home is beautiful, you did a good job decorating. I will be visting your blog often to steal some cool recipes and some of your decorating tips....Catch you later.
Marie Tan
Hi! I stumbled across your blog and just had to make this recipe tonight. It was amazing! I hope you don't mind if I post the recipe on my blog and link back to you. This was delicious!
This is sooo yummy! I'm making it again for a friend coming over today!
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