This has officially been dubbed Ben's favorite meal. It was so good. The sauce was absolutely to DIE FOR! The picture truely does not do this justice, for one thing it would not turn the right way, but it also looks kinda drab. But just know it tastes DELISH with some hot rolls, salad and rice. The recipe came from LuAnn Carver, who goes to church with me. Hope you enjoy!
4 chicken breasts or 10 tenders
1 env. Italian salad dressing mix
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
Put chicken in crockpot. Add remaining ingredients. Mix lightly. Cook on LOW for about 4-6 hours. Serve over rice.
1 env. Italian salad dressing mix
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
Put chicken in crockpot. Add remaining ingredients. Mix lightly. Cook on LOW for about 4-6 hours. Serve over rice.
3 comments:
We love this recipe (we're having it on Sunday). We put it over egg noodles instead of rice and it is way yummy!
How funny you are posting this today! We just had this for dinner tonight! But I cut my chicken into bite size pieces so the chicken goes further! It's funny how you can have something you make and been making it for years, and then move to an area where people make the same thing as you...or you making the same thing as them! This is one of my fall back meals if I need to feed a lot of people!
I will be trying that soon. The goodness of cream cheese + the easiness of slow cooker- that's my kind of recipe!
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