Leave it to Caden to do some sort of funny gesture:)
You can see Landen and Noah on the bottom, and Caden, Connor and Summer on top. Best ride ever!!
The family in front of the Christmas tree. What a fun night!!
The living biographical accounts of the Ben and Summer Thatcher family.
Posted by Summer at 7:23 AM 0 comments
Labels: Christmas
Posted by Summer at 2:33 PM 0 comments
Labels: Christmas
Posted by Summer at 7:13 AM 0 comments
Labels: Christmas
Posted by Summer at 1:42 PM 0 comments
Labels: Christmas
Christmas Crunch You can really use any size packages you want. It depends on how much of each you want in your mix. Cover a fairly large area of your counter space with wax paper and tape down. In a very large bowl, combine the chex, pretzels, peanuts and M&Ms. You might have to work in smaller batches if you can’t fit everything in one bowl with room to mix. Dump the peanuts and M&Ms in last so they don’t all sink to the bottom. In a smaller bowl, melt your bark coating in the microwave in 30 second intervals and stir in between. Don’t let it go for too long at once or it will scald and you will have to toss it out and start over. When the bark coating is melted, gently pour into the larger bowl and toss with the dry ingredients. You can adjust the amount of coating you use based on your preference. I usually stir a little bit in, toss, stir some more in, toss again, etc. to make sure everything gets a little bark coating on it so it will stick together. Working quickly, dump the mixture out on your wax paper and spread out in a thin layer to dry. Once it’s dry, break it apart into pieces and store in an airtight container or divide into decorative cello bags to give away. Note: If you half your mix ingredients and bark coating, it will be a little easier to work with in two batches. Otherwise you will need a really large bowl and workspace to spread out on the counter.This stuff is so incredibly ADDICTING!! It is so simple to make...thank goodness because you will be making ALOT. I got the recipe from Bakerella...of course:) You can substitute any M&M color for all the various holidays. Or you could skip the M&M's and add Reeses Pieces, marshmallows would be yummy also.
1 24 oz. pkg. white bark coating (we use Kroger candy coating, but you can also use white chocolate)
1 box of corn chex
1 large bag of mini pretzels
1 large jar of salted dry roasted peanuts
1 package of plain M&Ms (you can use holiday varieties at any time of year
to make it holiday themed – Christmas, Easter, Halloween, etc.)
Just have fun!
Posted by Summer at 10:49 AM 2 comments
This was such a FUN project! The girls at Shanty 2 Chic are pretty brilliant! I saw this on their blog and had to make them ASAP. Glad I did. One thing I didn't realize was how BIG they were. Which is great. They are my new favorite Christmas decoration. I am currently trying to think of a 3 letter word that I can put on the other side so I can keep it year round...any ideas??
If you go to the blog: Shanty 2 Chic, you can get detailed directions on how to make these and where to get the materials. Great thing is that they are pretty cheap to make!!
Posted by Summer at 7:57 PM 4 comments
These are a staple at our house during the holidays...I always have these ingredients: Ritz Crackers and Andes Mints...Crushed peppermint if I have it. Thats all you need and they taste just like Girl Scout cookies;) Melt the Andes Mints, dip the Ritz cracker in it, sprinkle crushed candy cane and refrigerate until it is set. Thats it my friends! If you love mint, this will be a favorite!
Here is a quick easy way to package them up...this is an old formula can, cleaned out with some cute Christmas paper wrapped around it.
Posted by Summer at 7:38 PM 0 comments
Labels: Christmas, cookies, Paper Crafts
This was a gift I gave to neighbors and teachers. So easy...just get your vinyl lady to make up a saying for you and get a pack of chargers from Wal-Mart (4 for $5) and you have the perfect last minute gift.
Posted by Summer at 7:30 PM 0 comments

1 1/3 cup all purpose flour, spooned into measuring cup & leveled
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats
3/4 cup m&ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 – 1/2 cup chopped pecans
First: flour, baking powder, baking soda and salt
Second: oats
Third: m&ms
Fourth: chocolate chips
Fifth: brown sugar
Sixth: white sugar
Seventh: chopped pecans
Pack each level down really tightly. I mean it. Pack it in. Or else it won’t all fit. Also, I added the chopped pecans last, because if the ingredients were too much or not enough, then I could add more or less pecans to adjust. I’d rather sacrifice nuts than chocolate, you know. The ingredients should be flush to the top of the lid when you seal it up.
When you give this, their instructions are:
Add
1 slightly beaten egg
1/2 cup butter (melted slightly in the microwave)
1 teaspoon vanilla
Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated.
Posted by Summer at 7:09 PM 0 comments
Posted by Summer at 9:48 AM 0 comments
I had to share this fun craft I did...it only took me FOREVER to do...mostly because I'm lazy and my 5 month old isn't letting me do anything these days:) This was an easy craft, just lots of cutting and gluing. There is a fabulous tutorial on what to do on Splitcoast Stampers.
Here are your materials...
Posted by Summer at 11:11 AM 2 comments
Labels: Christmas, Paper Crafts