Thursday, November 19, 2009
Rollin, Rollin, Rollin...
Posted by Summer at 12:38 PM 1 comments
St. Petersburg
Posted by Summer at 12:33 PM 2 comments
Kaluga
Posted by Summer at 12:27 PM 0 comments
Saturday, November 14, 2009
Moscow Trip...Day 1 and 2
Mom, Dad and Brandon at Red Square, this is a museum.jpg)
Gun...this is where people used to go government shopping back in the day, now it is a "Galleria" type place with high end shopping..jpg)
Brandon in posing with weird graffiti man.
Ben in front of St. Basil CathedralPosted by Summer at 6:59 AM 1 comments
Friday, November 13, 2009
My Sweet Granny
This morning my Great Grandma...Granny passed away. She was just the sweetest thing you have ever met. Our family likened her to the "Energizer Bunny" because she just kept going and going. She never slowed down. I have many memories of going to Disneyland with her and just visiting. She just turned 98 years old and led a great life. She always had a smile on her face and just sweet as can be. She would send a Hallmark card for EVERY holiday: Halloween, C-mas, Valentines, Easter, birthdays...everything. The boys always looked forward to opening them:) She will truly be missed. I love you Granny!
Posted by Summer at 8:18 PM 1 comments
NoT Complaining...Just VENTING
Ben left on Wednesday to go to Russia (Moscow and St. Petersburg) and then on to Prague. He is going with my parents to pick up my brother, Brandon from his mission!! Can't wait to see him! He will be gone for 10 LONG days. So excited to be stuck with all 3 boys for that long. Lets hope my patience will last that long. HOWEVER...if it continues to be like last night...Mama is going to snap real quick.
Posted by Summer at 7:45 AM 9 comments
Sunday, November 8, 2009
Peanut Butter S'Mores Turnovers
1 box Puff Pastry (2 sheets), thawed
3 whole graham crackers, gently broken into fourths
9 small milk chocolate bars (I used Hershey’s .49 oz. bars)
1/2 cup creamy peanut butter
small bowl of water
1 egg whisked with 1 Tbsp. water (to make egg wash)
1/2 cup jarred Marshmallow Creme (or Fluff)
1. Preheat oven to 400°F. Line baking sheet with parchment paper or spray with nonstick spray.
2. Lay Puff Pastry on cutting board. Working with one sheet of Puff Pastry at a time, cut on three folds, creating 3 rectangles (about 3″ x 10″ each). Cut each 3 x 10 rectangle in half. You’ll have 6 pieces to work with for each sheet of Puff Pastry.
3. Assemble turnovers: Lay graham cracker on 1/2 of each square, top with chocolate that has been cut down to match the length of the graham cracker. Scoop a scant 1 Tbsp. peanut butter on top of each chocolate bar.
4. Working with one turnover at a time, wet edges of Puff Pastry and fold (over) in half to meet opposite edges. Gently push edges together to stick; use fork to seal edges together and create ridged pattern. Repeat with each turnover until all are sealed up. Gently move sealed turnovers to baking sheet with a small spatula. (At this point, the turnovers may be refrigerated for up to an hour before baking- cover baking sheet with plastic wrap- when ready to bake, remove from refrigerator and continue with instructions).
5. Brush turnovers lightly with egg wash, then use a sharp knife to cut two small slits into the top of each turnover.
6. Bake 15 minutes, or until turnovers are puffed and golden. Remove from oven. Let cool for 5 minutes. Scoop marshmallow creme into a zip baggie (don’t zip). Microwave for 8 seconds to soften. Zip bag and snip a small piece off of the corner of the bag. Drizzle marshmallow onto the top of each turnover. Serve immediately.
Servings: 12
Yield: 12 Turnovers
Cooking Tips
*Use any sort of chocolate that sounds good to you. Just cut it down or break it into pieces that fit on top of a 1/4 of a whole graham cracker. (Leftover mini Hershey’s bars from Halloween work great!)
*I tested this recipe with real marshmallows and they didn’t work as well as the marshmallow creme.
*This recipe can be easily cut in half- just thaw out one sheet of Puff Pastry.
*These are best served while warm & gooey, but they can certainly be eaten any time!
Posted by Summer at 7:14 PM 2 comments
Labels: Dessert
Saturday, November 7, 2009
Zesty Slow Cooker Barbeque Chicken
| Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low. | |
Posted by Summer at 1:23 PM 1 comments
Labels: Main Dishes
Happy Halloween!!

This little guy just loves his thumb...At first he couldn't find his thumb because his costume got in the way...we figured it out eventually:).jpg)
Posted by Summer at 12:51 PM 0 comments
Labels: Halloween
Oreo Truffles
I love, LOVE making these things. They are so easy and taste amazing. You can make them for any occasion and do whatever...just look at Bakerella:)
Oreo Truffles
Posted by Summer at 12:37 PM 2 comments
Trunk-or-Treat
We went with our friends, the Lancasters, to their trunk-or-treat in Lewisville last Friday night. The kids had a blast and got a load of candy! I do have to wonder about the people who go to trunk-or-treats who tell your kids..."you have already been around once, you only get one candy"...but then their kid has gone around like 10 times AND they give you one jawbreaker. Whats up with that??? My kids caught on real fast and just skipped her. So...here are my cuties: Noah is a Ninja, Caden is Anikan Skywalker and Connor was a frog.
Hannah and Caden
More treats please!!
This is what my sweet little Connor did...slept. How cute is he!
My boys on Halloween day. So what is up with Hobby Lobby shirts. I pre-washed the t-shirts that the boys are wearing and it shrunk all right...at the sleeves! Look how short Noah's shirt is! I guess I will never buy a shirt there again! They are $2 for a reason!
Posted by Summer at 5:58 AM 0 comments
Tuesday, November 3, 2009
Candy Corn Cookie Bark
This stuff is Crazy Good. It is such a yummy concoction that you just have to eat more to figure out what it reminds you of. Ben thinks it is Frosted Animal Cookies. I just like the sweet and salty mixture. Either way...it is good. I have already made it several times this Halloween and I plan on making more for all the holidays coming up. You could easily substitute M&M's for candy corn or whatever...be creative;)
Posted by Summer at 8:07 PM 2 comments






