Yes, I'm not going to lie to you, these taste BETTER than they look. They are sooo rich and tasty and gooey and peanut buttery, the list goes on. What's not to love when you have a Reeses Peanut Butter cup, marshmallows, chocolate ganache and M&M's? Try these, you won't be disappointed! The cookie part came from my cousin, Sharlyn who got it from Dinners Ready. The marshmallows, ganache and M&M's came from none other than the Picky Palate! I didn't use Picky Palates cookie part because it only made 12...I need alot more than that to feed all my YW at church tonight. I must say that they chowed down on them quickly!
Peanut Butter Cup Surprise Cookies
aka...my butt just got bigger cookies
aka...my butt just got bigger cookies
1/2 cup margarine (I used butter)
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 1/4 cup flour
1 egg
1/2 tsp. vanilla
3/4 tsp. baking soda
1/2 tsp. salt
about 24 miniature peanut butter cups (mine made about 32 cookies)
36 mini marshmallows
1 c. semi sweet chocolate chips
2-3 TBS heavy cream
1/4 c. mini M&M's
Cream margarine and peanut butter. Add sugars and flour and beat until fluffy. Add eggs, vanilla, salt and soda. Chill one hour, shape into 1 inch balls. Spray mini-muffin pans with Pam. Put balls into pans and bake at 350 for 12 minutes. Remove and immediately press a mini peanut butter cup into the middle of the cookies. Top each cookie with 3 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Let cool for 10 minutes.
Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 TBS heavy cream until silky and smooth. You can return back to microwave for 15 seconds to get a thinner consistency. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M's.
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 1/4 cup flour
1 egg
1/2 tsp. vanilla
3/4 tsp. baking soda
1/2 tsp. salt
about 24 miniature peanut butter cups (mine made about 32 cookies)
36 mini marshmallows
1 c. semi sweet chocolate chips
2-3 TBS heavy cream
1/4 c. mini M&M's
Cream margarine and peanut butter. Add sugars and flour and beat until fluffy. Add eggs, vanilla, salt and soda. Chill one hour, shape into 1 inch balls. Spray mini-muffin pans with Pam. Put balls into pans and bake at 350 for 12 minutes. Remove and immediately press a mini peanut butter cup into the middle of the cookies. Top each cookie with 3 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Let cool for 10 minutes.
Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 TBS heavy cream until silky and smooth. You can return back to microwave for 15 seconds to get a thinner consistency. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M's.
7 comments:
Mmmmmmm...maybe I had beeter not make any of those, they may never see the light of day!
I changed my mind, next time I want these not a happy meal.
my butt just got bigger... whatever. You made me laugh, though. Those look to die for! I'll have to make them late one night when Will's asleep. THanks for your comment- his skin is finally showing improvement.
Those look way too delicious. Why does my mouth start watering as soon as I come to your blog?
These look dangerous! Yummy. ☺
Yummy! Jamie's favorite desserts are anything with Peanut butter and chocolate or chocolate and mint. I need to make these for him (and me of course). I remember a few years ago you made some delicious cookies with a york mint inside too...I need a cookie :). Sarah Vallery
I have to admit that I've been checking your blog everyday just to look at these! Your pictures are great, especially the last one.
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