Ever heard of Candy Corn Popcorn? Well, let me be the first to introduce it to you! It is pretty amazing!! I am in the PTA and we made it for the kids classes for Halloween...this lady, Michelle, invented it. Once you try it, you really truly cannot stop eating it! Sorry I'm late in posting this, but hey, you can get candy corn all year round, you can make it any time you want! Thanksgiving would be good as well!
It's called Candy Corn Popcorn because the orange goo is really melted candy corn. I had no idea that stuff actually melted...here is the proof!
This is what we made for the kids classes. Caden already opened his hand, I had to wrestle it out of his hands so I could take a picture of it. But this isn't anything new, just a reminder you can do this next year!Candy Corn Popcorn
2 c. Candy Corn
1/4 c. Karo Syrup
2 bags of popped natural pop corn**
Melt together, bring it to a boil, and drizzle it over your SALTED popped pop corn.
**If you want to use the popcorn machine, you can do that as well...you'll know how much popcorn you will need to get the right consistency. It isn't like caramel corn where it is drenched in caramel...just look at the picture!
1/4 c. Karo Syrup
2 bags of popped natural pop corn**
Melt together, bring it to a boil, and drizzle it over your SALTED popped pop corn.
**If you want to use the popcorn machine, you can do that as well...you'll know how much popcorn you will need to get the right consistency. It isn't like caramel corn where it is drenched in caramel...just look at the picture!
2 comments:
I have a million candy corns left...I might have to try this, it looks yummy.
Okay, once again you have a yummy looking recipe that i cannot wait to try! I LOVE candy corn!
Post a Comment