Candy Cane Kiss Centered Brownie Bites

All I have to say is YUM-O!! These were so incredibly easy to make and so easy to eat:) These came from picky palate...of course. I used a mini cheesecake pan that I got from William Sanoma...best purchase EVER! So they were the perfect size.

Just look at these bad boys! When you are hitting all the holiday sales, make sure you stock up on the Candy Cane Hershey Kisses. So worth it! This recipe will make 18 of them, unless you use a mini muffin pan and I'm sure you can get much more.
Candy Cane Kiss Centered Brownie Bites

from: Picky Palate

1 brownie mix 9×13 inch size

18 Candy Cane Hershey Kisses

1/2 Cup chocolate chips

2 Tablespoons heavy cream

3 original candy canes, crushed

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions and scoop into a mini cheesecake pan or mini muffin tin pan that has been generously sprayed with cooking spray, about 3/4 way full. Press kisses into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top. Bake for 20-23 minutes or until brownies are cooked through. Let cool completely.

2. Melt chocolate chips in microwave, 30 second intervals until smooth and melted. Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed. Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes. Serve with a tall glass of milk. Enjoy!!