Saturday, January 16, 2010
Disney Service Project
Posted by Summer at 6:46 PM 2 comments
Friday, January 15, 2010
La Madeleine Tomato-Basil Soup
This is so amazing I can't even describe it! It tastes just like the real thing! If you have ever been to La Madeleine, you know what I'm talking about. I got the recipe off of the blog Skip To My Lou, and she got it from the Dallas Morning News several years ago. Love it! She posted the fat grams and calories...but why ruin it for you? Don't even look, just enjoy and savor every bite!
La Madeleine Tomato-Basil Soup
Ingredients
4 cups tomatoes, peeled, cored and chopped, or 4 cups canned whole tomatoes, crushed
4 cups tomato juice
12 - 14 washed fresh basil leaves, plus additional for garnish, chopped or 1 TBS dried (fresh is better though)
1 cup whipping cream or half and half (again, whipping cream is better)
1/2 cup sweet, unsalted butter, softened
Salt to taste
1/4 teaspoon cracked black pepper
Crusty bread (optional)
Directions
Combine tomatoes and juice in saucepan. Simmer for 30 minutes over
medium-low heat. Cool slightly, then place in a blender or food
processor. Add basil and process to puree; this will have to be done in
batches.
Return mixture to saucepan. Add cream and butter. Stir over low heat
until butter and cream are incorporated. Stir in salt and pepper before
serving. Garnish with more fresh basil and serve with fresh, crusty
bread. Makes 8 servings.
Posted by Summer at 11:13 AM 2 comments
Labels: Soup
Tuesday, January 12, 2010
Homemade Gummi Candy
Homemade Gummi Candy
from: Skip to My Lou
All we needed was 1 -3 oz box of flavored gelatin and 2 - 1/4 oz packages of unflavored gelatin, water and candy molds. (we used two candy molds)
Place 1/3 cup water in a small sauce pan. Sprinkle the Jello and unflavored gelatin over the water. Let sit 5 - 10 minutes. (If you like chewier gummi candy add in another packet of unflavored gelatin.)
Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. When mixture is liquid and all gelatin has dissolved, remove from heat. Let cool a minute and then pour into a container that is easy to pour from. I use a small ceramic creamer pitcher.
Fill molds.
Allow to cool completely, about 20 minutes. They may be placed in a refrigerator for about 10 minutes if the kids are eager.
Once cool, the backs can be lightly dusted with corn starch, if desired.
Peel the gummi candy out of the molds. Don't be shy, you won't hurt them when peeling them from the molds. No need to oil the molds!
Posted by Summer at 10:53 AM 0 comments
Labels: Jello, Kid activity
Saturday, January 9, 2010
Noah's Soccer Party
The long wait for the Trophy has FINALLY come to pass. This little guy has been waiting for awhile to get it! With the holidays and what not...the soccer party was just put on the back burner for a bit!! Noah's soccer team...the Screaming Fleas...had their soccer party at Spring Creek BBQ. Good food!! So...here he is, being all shy...don't know what that's all about!
Ok, there's the smile I love!! Congrats Noah! We are proud of you!!
Posted by Summer at 7:02 PM 1 comments
Friday, January 8, 2010
Family Art Night
Posted by Summer at 7:09 PM 0 comments
Tuesday, January 5, 2010
Keep on Reading...
Just so you know...I have added tons of posts today;) Just keep scrolling down...I put the date that it actually happened so that it is in order. So if you have been looking at Christmas Crunch for awhile, don't leave just yet!!
Posted by Summer at 7:32 PM 1 comments
(Insert a Holiday) Crunch
Christmas Crunch You can really use any size packages you want. It depends on how much of each you want in your mix. Cover a fairly large area of your counter space with wax paper and tape down. In a very large bowl, combine the chex, pretzels, peanuts and M&Ms. You might have to work in smaller batches if you can’t fit everything in one bowl with room to mix. Dump the peanuts and M&Ms in last so they don’t all sink to the bottom. In a smaller bowl, melt your bark coating in the microwave in 30 second intervals and stir in between. Don’t let it go for too long at once or it will scald and you will have to toss it out and start over. When the bark coating is melted, gently pour into the larger bowl and toss with the dry ingredients. You can adjust the amount of coating you use based on your preference. I usually stir a little bit in, toss, stir some more in, toss again, etc. to make sure everything gets a little bark coating on it so it will stick together. Working quickly, dump the mixture out on your wax paper and spread out in a thin layer to dry. Once it’s dry, break it apart into pieces and store in an airtight container or divide into decorative cello bags to give away. Note: If you half your mix ingredients and bark coating, it will be a little easier to work with in two batches. Otherwise you will need a really large bowl and workspace to spread out on the counter.This stuff is so incredibly ADDICTING!! It is so simple to make...thank goodness because you will be making ALOT. I got the recipe from Bakerella...of course:) You can substitute any M&M color for all the various holidays. Or you could skip the M&M's and add Reeses Pieces, marshmallows would be yummy also.
1 24 oz. pkg. white bark coating (we use Kroger candy coating, but you can also use white chocolate)
1 box of corn chex
1 large bag of mini pretzels
1 large jar of salted dry roasted peanuts
1 package of plain M&Ms (you can use holiday varieties at any time of year
to make it holiday themed – Christmas, Easter, Halloween, etc.)
Just have fun!
Posted by Summer at 10:49 AM 2 comments
Apothacary Jars
This is a really bad picture and you probably can't really tell what they are...but they are Apothacary Jars that I made for my mom and Ben's mom for Christmas. These were so fun and easy to do. All I have to say is that Gorilla Glue is your friend. That stuff is A-MAZING! Anyway, this idea came from the girls at Shanty 2 Chic. Click on them to get the how to and what you need.
Posted by Summer at 10:42 AM 1 comments
Labels: Wood
Thursday, December 31, 2009
Connor...6 months
This little guy is already 6 mo. old! Time is going by WAY too fast! He had his 6 mo. check up on Dec. 31 and it was filled with lots of bad news that made me worry way too much. 1. He is in the 10% in weight and we need to fatten the boy up. 2. He has an ear infection. 3. He has dry skin so we have to get all this special lotion and soap 4. The Dr. said she thinks that his soft spot has closed up and if it has, there is no where for his brain to grow...they had to give him an X-ray. Thankfully with all the fasting and prayers he turned out to be ok. What a relief!! Now we just have to try and fatten him up!
Connor with his proud older brothers...always wanting to pose with his brother.
This little boy always has his thumb in his mouth!!
Posted by Summer at 11:07 AM 1 comments
Saturday, December 26, 2009
Gillis Family Pictures---2009
While we were in Houston for Christmas we had some family pictures made since EVERYONE was together...its been over 2 years. So here they are! This is my favorite family pic...love that Texas flag!
My whole family...all 3 brothers, families and my parents.
My parents and all the grandkids
Taylor, Caden, Noah and Brent
Me and my brother: Eric, Brandon and Curt
Mom, Me, Eric, Brandon, Curt and Dad
The whole family
Posted by Summer at 11:25 AM 1 comments
Friday, December 25, 2009
Christmas Morning
Posted by Summer at 6:48 PM 0 comments
Thursday, December 24, 2009
Christmas Eve
Noah and Brent were Shepherds, Caden was Joseph
Dana was Angel Gabriel, Taylor: Mary, Caden: Joseph
Connor was the cutest Baby Jesus
This was hilarious...Megan and Eric were Angels and when it was their turn they got up and acted like "angels"...funny.
All the kiddos
The 3 wisemen: Jeremy, Brandon and Curt offering gifts to baby Jesus...as they walked into the room Brandon sprayed his awesome cologne and about gagged us all:) Afterwards we all sang Silent Night while I played the piano...I either need to take lessons or just forgo playing ever again because that was just a joke...Posted by Summer at 7:16 PM 1 comments
Saturday, December 19, 2009
Thatcher Christmas
Posted by Summer at 10:31 AM 1 comments






