Coconut Creme Macaroons = Awsomeness

I have found a forever treasure...I absolutely fell in love with these little drops of heaven:

So...don't go tomorrow...go RIGHT NOW to Target and pick up some of these little guys! And while your at it, pick up 2 bags or so. Not only are they amazing by themselves, but with this cookie they truly = Awsomeness!!
Here is how they look right before the oven
Yup...this is the kiss...all melted and gooey...wait till you bite into it!!

Coconut Creme Macaroons

Recipe: on the back of the package...aka..Hershey's!!

1/3 c. butter or margarine, softened

1 (3 oz.) pkg. cream cheese, softened

3/4 c. sugar

1 egg yolk

2 tsp almond extract

2 tsp orange juice

1 1/4 c. flour

2 tsp baking powder

1/4 tsp salt

5 c. Sweetened Coconut flakes, divided

48 Kisses filled with Coconut Creme

Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 c. coconut.

Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolates. Heat oven to 350 degrees. Shape dough into 1 inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.

Bake 10-12 minutes or until lightly browned. Remove from oven; immediately press chocolate on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely.

About 4 dozen cookies.