Brown-Sugar Glazed Bacon

I know...kinda wierd blogging about bacon. But that should make you realize how yummy this is! This stuff is like candy! Try it for your next brunch or put it on your burgers. So good! It came from Martha Stewart.

• 16 slices (about 1 pound) bacon
• 1 1/2 teaspoons ground pepper
• 1/3 cup firmly packed light-brown sugar

Directions

1. Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the two racks. Evenly sprinkle with pepper and sugar.
2. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.