On Sunday our ward split:( Our family was put into a ward where we know about 3 families. And I was released from being YW Pres. All my friends are still in the same ward. Now. having said all that...it was an emotional day for me (mostly because I just had a baby and we all know how that is). When I get sad or stressed out, I bake. I baked alot on Sunday. So I'm going to gradually post all the yumminess that I made:)
I got this reciped off a blog called Life Should be Delicious. It was so yummy! I liked the cream cheese middle, but next time I might not put as much cream cheese in the middle or I might make it more of a cheese cake mixture and add some powdered sugar and vanilla...now that would be delicious!!
1/2 c. pecans (opt.)
2 tsp. orange zest
2 cans Pillsbury buttermilk biscuits
1 8 oz cream cheese
1/2 c. melted butter
1 c. powdered sugar
2 Tbs. orange juice
Combine the sugar and zest in a small bowl and set aside. Cut cream cheese into equal number of squares as biscuits. Place one square on cream cheese into the center of biscuit and fold over into a half moon shape and pinch the edges. Dip in melted butter and dredge in sugar/zest mixture. Place in a greased bundt pan with the curve side down in a single layer, do not stack and try not to have any gaps. Drizzle with remaining butter and sugar mixture. Bake 35-40 minutes or until golden brown. Invert onto a platter. Mix together powdered sugar and orange juice and drizzle over hot rolls. Serve warm.






